BBQ Sauce

Courtesy of Oliver Jaderko, The Caribou Club, Aspen CO

Ingredients:

4 ounces butter

20 cloves garlic minced

5 medium to large onions, diced fine

5 large green peppers, diced fine

5 large red peppers, diced fine

4 jalapenos, diced fine

1/2 cup red wine

2 1/4 cup red wine vinegar

1/3 cup yellow mustard

3/4 cup Worcestershire sauce

3 ounces lemon juice

2 tablespoons cayenne pepper

1 tablespoon dry mustard

1 tablespoon BBQ spice

2 pounds brown sugar

2 1/4 cups chili sauce

1 1/2 tablespoons chili powder

1-quart ketchup

Directions:

Sauté garlic, onion, peppers, and jalapeno in butter. Add the rest of the ingredients and simmer for 20 minutes. Refrigerate overnight.

Clearly, it's much easier to pick up a jar at the store but this is absolutely worth extra effort.