This is the best turkey I have ever made, crispy skin and moist meat.

This is a very sexy starter for a dinner party; it has lots of flavor and a way to serve a nice protein that's not too heavy.

This is the same method I used to cook chateaubriand and you get the same dark, crispy finish with loads of flavor.

I know this recipe is the opposite of what most cooks do; usually it's seared first. But searing it at the end makes it nice and brown and crispy and a perfect temperature every time.

Wonderful served with fresh tortillas or use in tacos, burritos, or enchiladas.

This is an absolute favorite of my family's and friends. It pairs well with a fresh potato salad or a simple green salad as well.

This pork is great served with rice, beans, and tortillas or can be used for tacos, burritos or enchiladas.

This is not your mothers meatloaf. If you want to cut down on fat, pass on the bacon but as we all know, everything is better with bacon!