This is fabulous for a dinner party. I serve in the parchment; it's a wonderful presentation. Serve with a fresh green side salad.

I use *wild caught salmon. You may double the Cajun spice recipe and save for another time, store in airtight container. If you can find *Skuna Bay Salmon, by all means use it.

This is by far the best recipe I've ever used for salmon. If you can find *Skuna Bay Salmon, by all means use it.