This is a very simple dessert but also wonderful. I always add the Chambord at the table so my guests understand where the wonderful flavor comes from.

This dish always reminds me of my Nana. She used to make it when she came to visit from Ireland.

This is a recipe from a class I took in Tuscany. It's a great way to serve a healthy dessert.

It is well worth the effort to make this crust yourself although in a pinch you can use a store-bought crust.

This is a super heavy and rich desert - but oh so good! It's also very convenient as you can make it the day before.

I found this recipe during a broker preview, the agent was giving it out along with a lovely dish of it. Sadly, it was long ago, and I cant remember her name.