Grilled Stone Fruit

Ingredients:

4 tablespoons unsalted butter melted

1/2 teaspoon pure vanilla extract

*2 peaches, pitted and halved

*2 nectarines, pitted and halved

*2 plums, pitted and halved

1 tablespoon sugar

1 bunch fresh mint, for garnish

Vanilla ice cream (optional) for serving

Directions:

Preheat a well-oiled grill to medium.

Combine the melted butter and vanilla, lightly brush it over the sides of the fruit. Place fruit on a plate and sprinkle lightly with the sugar. Place the fruit, cut-side down, on the grill for 4 minutes. Carefully remove to a serving platter with a spatula and arrange decoratively. Garnish with a big bunch of mint in the center of the platter and serve with ice cream, if desired.

This side dish or dessert also makes a delicious breakfast when served with yogurt and honey.

To prevent fruits from sticking, cook them on a well-oiled grill. You may switch up the stone fruits as desired.

This is a recipe from a class I took in Tuscany. It's a great way to serve a healthy dessert.