White Bean Turkey Chili

Ingredients:

3 tbsp Olive oil

1 large sweet onion

6 cloves garlic, minced

2 serrano chilies, seeded and minced

4 TSP fresh rosemary, minced

1 1/2 tsp ground cumin

1TSP dried oregano

1/4 TSP cayenne pepper

Sea salt to taste

1 LB ground white meat turkey

5 cups chicken broth

1 can (15.5 OZ) Cannellini beans, rinsed and drained

1 can (15 oz) white hominy, rinsed and drained

Aromat by Knorr seasoning to taste (optional)

Roux to thicken, if needed. (to make a roux, melt butter and add flour in equal parts)

Directions:

In a large Dutch oven, heat over medium high. Add onion, cook 6-8 minutes. Add garlic and all other spices and cook 2 minutes. Add turkey and cook through. Add broth and beans and simmer until cooked well. Add roux if needed to thicken.

This is such a hit every time. It's a nice variation from traditional red chili and has a ton of flavor. Its great to serve a crowd and goes well with a nice warm slice of cornbread and butter.